Mushrooms with Fennel

Mushrooms with Fennel

Prep Time: 6mins        Cook Time: 8mins        Serves: 2-3

Ingredients

         12oz mushrooms, washed and dried

          1tbs unsalted butter

          2 pinches fine grain sea salt

          1tbs crème fraiche

          1 small bulb of fennel, trimmed and sliced thin

          2tbs fresh dill, chopped

          1 small bunch of chives, minced

          Ground black pepper to taste

          Small bunch of watercress, sorrel, or arugula

          1 tsp olive oil

Instructions

         Slice the mushrooms in half, or slice if using large mushrooms.

         Heat up a skillet and dissolve the butter, place in the mushrooms and add the salt.

         Blend together and stir regularly to release the water from the mushrooms.

         Once they begin to color, mix in the fennel, and cook for a further 2-3mins.

         Take off the heat and rest for 10-15secs then blend in the crème fraiche.

         Mix in the chives and dill, season to taste.

         Sprinkle the cress with olive oil, and dish with the mushrooms.

Free Kindle Gluten Free Recipe Book

                        Simple Gluten Free Pumpkin Spice Cake

                                                                     
            

Here is a fall treat , as simple as it can get, that taste amazing! Nuts and raisins totally optional!

Cake:

1 box of Gluten Free yellow cake mix 

1 can (15 oz) organic pumpkin 

¼ cup butter, room temperature 

2 cups water 

2 teaspoons ground cinnamon 

 ½ teaspoon ground ginger 

 ¼ teaspoon ground cloves

       1/4 teaspoon ground nutmeg

  3 eggs

1/2 cup golden raisins

         

Frosting

               1 container of cream cheese frosting 

         ¼ cup of chopped nuts

Steps to get it done: 

1. Heat oven to 350°F.
2. Lightly grease a 15x10x1-inch pan with a olive oil cooking spray
3. In large mixing bowl, combine the first 8 ingredients, until fully mixed, scraping bowl occasionally.  Stir in raisins.  Spread in pan.
4. Bake  25 to 35 minutes or until light brown.
5. Cool completely in pan on cooling rack, about 2-3 hours.
6. Spread frosting over cake. Sprinkle with chopped nut.
7. Place in refrigerator until serving. 

Great Ultimate guide with other simple yummy gluten free meals! 

First time customers for skincare, beauty, make-up or fitness – enjoy $5 off your first purchase at SuzanneSomers.com! Just use Discount Code "Starter5"!