Let’s scream Halloween spirit with some scary, yet
delicious, Witch’s Fingers! I am sure you would have never thought of trying this, but Halloween is all about doing something different. And when it comes to
cooking, creatively scary snack ideas just enhance your Halloween party &
make it great fun! Try these nutty gluten free Witch’s Fingers this Halloween
and celebrate the festival to the fullest!
Preparation time:
20 minutes
Serving: Makes 8 fingers
Ingredients
·
2
dates , pits removed, chopped
·
Water:
1 Tbsp
·
Raw
walnuts: 1/3 cup
·
raw
almonds: 1/3 cup
·
raw
cashews: 1/3 cup
·
raw
cacao powder: 1 Tbsp
·
4
raw almonds, slices in half
Directions
1. In a
blender, blend dates with water to form smooth paste.
2. Now add
cocoa and nuts and blend again. Dough will form.
3. With 1
tbsp of dough, make one finger with the help of your hands. Shape dough like a
finger.
4. Put
almond slice at the top of finger to give a nail effect.
5. Cool in
refrigerator for 15 minutes and serve.
