Here is something I stumbled across in a great cookbook by Donna Washrurn and Heaher Butt. Gluten Free Soy Sauce. This is great! It's simple! It is soy-free! This recipe makes two cups.
1 1/2 cups boiling water
3 beef bouilon cubes
3 beef bouilon cubes
1/4 apple cider vinegar
2 tbsp sesame seed oil
2 tbsp fancy molasses
A pinch of black pepper
Dissolve bouillon cubes in boiling water Graduallywhisk in vinegar, sesame oil, molases and pepper until blended. Store in a covered jar in the refrigorator for up to one month.
No comments:
Post a Comment