This is the best for this time of year. Gluten Free Bread can be found in any supermarket or specialty store. Using a food processor, grind 5 slices until bread crumb texture. For this recipe either add pine nuts or chestnuts for added flavor..its your preference. Make sure the chestnuts are ready to use variety.
Super Simple Gluten Free Spritz Sugar Cookies!
1/2 stick of butter
1 large chopped onion
3 celery stalks, chopped
3/4 pound of ground turkey
1/2 teaspoon dried sage
3 ounces of chopped pancetta
2 3/4 cups of bread crumbs made from day old gluten free bread
Lemon zest from 1/2 of a lemon
2 to 2 1/2 cups of gluten free chicken broth
1/2 cup quinoa flakes
1 cup of pine nuts or chestnuts
Preheat oven to 375. Melt the butter in a pan over medium heat. Add onions and celery until soft and see thru. Remove from pan and set in a bowl. Add the ground turkey. zest, sage and pancetta. Saute until the turkey meat is fully cooked and crumbly. Turn off flame.
In a large mixing bowl, blend the turkey meat with the vegetable, slowly adding the breadcrumbs, quinoa flakes and nuts. Use the chicken broth as a binder, adding as much as you needed for keep he stuffing moist.
Place inside your turkey's cavity or place in a greased casserole and/or baking dish and bake in a preheated oven at 325 for 25 to 30 minutes.
Once can substitute ground pork, ground beef, ground sausage or a blend of each type of ground meat to mix up the flavor of your stuffing! Gluten Free Baking Needs
Kindle E Book Ultimate Gluten Free Recipes
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