Homemade Gluten Free Kalamata Hummus

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This recipe is just a Mediterranean feast, with Greek yogurt and salty olives.

Serving: 7

Total time: 10 minutes

Ingredients:

·         1 large garlic clove

·         plain reduced-fat Greek yogurt: 1/2 cup

·         fat-free milk: 2 tablespoons

·         cider vinegar: 1 tablespoon

·         extra-virgin olive oil: 1 tablespoon

·         dried oregano: 1/2 teaspoon

·         8 pitted kalamata olives

·         chickpeas (garbanzo beans): 1 (15 1/2-ounce) can

Directions

1.      Blend garlic in a blender and add yogurt and other 6 ingredients. Blend again for 5 minutes. Serve in a bowl, add a few more chopped olives on the top for garnish and done! 

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